Yunnan Melon Co-Fermentation

Grown at 1,100 m above sea level in Yunnan, China, this Catimor lot uses a co‑fermentation process to infuse bright, juicy melon character directly into the beans. The result is a sweet, creamy cup with prominent ripe cantaloupe/honeydew notes, smooth sugar sweetness, and a lingering finish evocative of melon ice cream — lush, fruity, and distinctly dessert‑like. A playful, fruit‑forward experience that stands out from typical profiles.